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Eating in Barcelona

What to order, how to ask for it, and where the locals actually go. The pocket guide we wish someone had handed us on the first trip.

Most Barcelona food advice tells you to avoid La Rambla and try patatas bravas. This goes further: the fifteen dishes that reward seeking out, the exact phrases that get you served properly in Spanish and Catalan, the portion sizes nobody explains, and the timing that decides whether you eat with locals or alone in an empty room.

What's inside

Who wrote it

Craig Neethling Escudero, from Valencia. Everything in the guide comes from eating in Barcelona rather than from other people's listicles, and where something is genuinely contested, such as whether the Boqueria is still worth visiting, the guide says so rather than picking the safe answer.

The site itself is independent. Some links to tours are affiliate links, which means a small commission at no cost to you if you book through one, and that has never determined what gets recommended. Tours we think are mediocre are described as mediocre.

Rather just read it online?

Most of this exists in longer form on the site, free and ungated. The guide is the condensed, printable version. Start with the 15 dishes worth prioritising, how to order tapas in Spanish, or how tapas actually work.

For tours, our citywide ranking covers the nine worth booking, with neighbourhood guides for the Gothic Quarter, El Born, Eixample and Sant Antoni.